Beyond the pilgrim menu

Ordering food in Spain goes wrong in a specific way for walkers. You learn enough to get the pilgrim menu, that works, and then you stop. Six weeks later you are still eating the same three dishes, standing in bars where everyone around you is ordering things you cannot name.

This course is the rest of it. It starts at the counter rather than the table, because a great deal of Spanish eating happens standing up and the counter is where the choices are. Then portion sizes, which is the mistake that arrives as enough food for four people. Then reading what is written down, the meat and fish that decide what lands on the plate, what comes alongside it, and how you want it cooked. It ends with asking for a change and turning something down politely, which covers allergies and the evenings you simply cannot face another plate of it.

97 words across 7 topics, each with example sentences and a map showing how the words connect.

What is in it

The first topic of Camino basics is free and needs no account, so you can see how the practice works before this course costs you anything.

This course is EUR 9.99. Get this course.

Open Caminantes to practise this course, or see all 10 courses.